This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
International students applying for Diploma level either off-shore or on-shore will need satisfactory completion of the equivalent of Australian Year 12 or equivalent.
The minimum age for entry to this program is 18 years above at the date of your enrolment.
This program is delivered under competency-based training which means instead of grading or marks, students are required to demonstrate all the criteria for each unit of competency and student a remarked "Competent" or “Not yet competent”. Typical assessment methods will include written questions, case studies, role plays and skills demonstration.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Australian Academy does not do any misleading claim or job guarantee or advertise any employment outcome with its courses.
After achieving SIT50422 Diploma of Hospitality Management, individuals could progress to SIT60322 Advanced Diploma of Hospitality Management.
Participants who exit this course at any time prior to completion will receive a Statement of Attainment for the units of competency they have successfully achieved.
This program is delivered over a total duration of 78 weeks including holidays and term breaks. This total duration consists of 60 weeks of course delivery plus up to 18 weeks holiday/ break time depending upon the intake. Twenty hours (20) of classes are scheduled for each week of delivery.
*= All these units can only be completed after completing SITXFSA005 Use hygienic practices for food safety *# = Unit can only be completed after completing SITXFSA005 Use hygienic practices for food safety and SITHCCC027 Prepare dishes using basic methods of cookery